Cameroon vs Cyprus: Peaches and nectarines — Yield

Cameroon
6,514 kg/ha
in 2024
Cyprus
6,632 kg/ha
in 2024
Cameroon rank
63rd
Cyprus rank
61st

Peaches and nectarines — Yield over time

  • Cameroon
  • Cyprus
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Cyprus currently reports 6,632 kg/ha against 6,514 kg/ha in Cameroon, a difference of 118 kg/ha.

The two have swapped places 14 times across 40 shared years of data; in 1985 it was Cyprus ahead.

Cameroon ranks 63rd and Cyprus ranks 61st of 86 countries.

Across the 5 decades both report, Cameroon averaged higher in 1 and Cyprus in 4.

Head to head by decade

Decade Cameroon Cyprus Difference Ahead
1980s 3,429 kg/ha 4,869 kg/ha 1,441 kg/ha Cyprus
1990s 5,634 kg/ha 5,053 kg/ha 581.49 kg/ha Cameroon
2000s 5,748 kg/ha 6,413 kg/ha 664.81 kg/ha Cyprus
2010s 6,494 kg/ha 6,955 kg/ha 461.13 kg/ha Cyprus
2020s 6,545 kg/ha 6,746 kg/ha 200.46 kg/ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peaches and nectarines — yield, Cameroon or Cyprus?
Cyprus, at 6,632 kg/ha against 6,514 kg/ha in Cameroon as of 2024.
What is the difference in peaches and nectarines — yield between Cameroon and Cyprus?
118 kg/ha, with Cyprus ahead.
How many years of comparable data are there for Cameroon and Cyprus?
40 years are reported by both, from 1985 to 2024.
How do Cameroon and Cyprus rank globally for peaches and nectarines — yield?
Cameroon ranks 63rd and Cyprus ranks 61st of 86 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.