Brazil vs Oceania: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Brazil
- Oceania
How they compare
Brazil currently reports 12,367 kg/ha against 6,694 kg/ha in Oceania, a difference of 5,673 kg/ha.
That makes Brazil's figure about 1.8 times Oceania's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Oceania ahead.
Brazil ranks 26th and Oceania ranks 19th of 81 countries.
Across the 7 decades both report, Brazil averaged higher in 3 and Oceania in 4.
Head to head by decade
| Decade | Brazil | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,692 kg/ha | 10,717 kg/ha | 4,025 kg/ha | Oceania |
| 1970s | 7,229 kg/ha | 12,688 kg/ha | 5,459 kg/ha | Oceania |
| 1980s | 5,282 kg/ha | 10,670 kg/ha | 5,388 kg/ha | Oceania |
| 1990s | 6,241 kg/ha | 6,530 kg/ha | 289.15 kg/ha | Oceania |
| 2000s | 9,563 kg/ha | 6,293 kg/ha | 3,271 kg/ha | Brazil |
| 2010s | 11,984 kg/ha | 6,368 kg/ha | 5,616 kg/ha | Brazil |
| 2020s | 12,876 kg/ha | 6,646 kg/ha | 6,231 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Brazil or Oceania?
- Brazil, at 12,367 kg/ha against 6,694 kg/ha in Oceania as of 2024.
- What is the difference in peaches and nectarines — yield between Brazil and Oceania?
- 5,673 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Oceania rank globally for peaches and nectarines — yield?
- Brazil ranks 26th and Oceania ranks 19th of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.