Armenia vs Slovenia: Peaches and nectarines — Yield

Armenia
11,664 kg/ha
in 2024
Slovenia
11,381 kg/ha
in 2024
Armenia rank
30th
Slovenia rank
33rd

Peaches and nectarines — Yield over time

  • Armenia
  • Slovenia
05.0k10.0k15.0k20.0k199220082024

How they compare

Armenia currently reports 11,664 kg/ha against 11,381 kg/ha in Slovenia, a difference of 283 kg/ha.

The two have swapped places 9 times across 33 shared years of data; in 1992 it was Slovenia ahead.

Armenia ranks 30th and Slovenia ranks 33rd of 81 countries.

Across the 4 decades both report, Armenia averaged higher in 1 and Slovenia in 3.

Head to head by decade

Decade Armenia Slovenia Difference Ahead
1990s 3,063 kg/ha 10,110 kg/ha 7,047 kg/ha Slovenia
2000s 8,889 kg/ha 14,425 kg/ha 5,535 kg/ha Slovenia
2010s 11,941 kg/ha 15,285 kg/ha 3,344 kg/ha Slovenia
2020s 11,771 kg/ha 6,790 kg/ha 4,981 kg/ha Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peaches and nectarines — yield, Armenia or Slovenia?
Armenia, at 11,664 kg/ha against 11,381 kg/ha in Slovenia as of 2024.
What is the difference in peaches and nectarines — yield between Armenia and Slovenia?
283 kg/ha, with Armenia ahead.
How many years of comparable data are there for Armenia and Slovenia?
33 years are reported by both, from 1992 to 2024.
How do Armenia and Slovenia rank globally for peaches and nectarines — yield?
Armenia ranks 30th and Slovenia ranks 33rd of 81 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Slovenia: Peaches and nectarines — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/peaches-and-nectarines-yield/armenia/slovenia/

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About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.