Americas vs Morocco: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Americas
- Morocco
How they compare
Morocco currently reports 17,906 kg/ha against 14,763 kg/ha in Americas, a difference of 3,143 kg/ha.
That makes Morocco's figure about 1.2 times Americas's.
The two have swapped places 13 times across 40 shared years of data; in 1985 it was Americas ahead.
Americas ranks 14th and Morocco ranks 15th of 28 groups.
Across the 5 decades both report, Americas averaged higher in 4 and Morocco in 1.
Head to head by decade
| Decade | Americas | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9,727 kg/ha | 8,337 kg/ha | 1,390 kg/ha | Americas |
| 1990s | 10,653 kg/ha | 9,087 kg/ha | 1,566 kg/ha | Americas |
| 2000s | 12,556 kg/ha | 13,799 kg/ha | 1,243 kg/ha | Morocco |
| 2010s | 13,991 kg/ha | 12,586 kg/ha | 1,405 kg/ha | Americas |
| 2020s | 14,197 kg/ha | 13,850 kg/ha | 346.98 kg/ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Americas or Morocco?
- Morocco, at 17,906 kg/ha against 14,763 kg/ha in Americas as of 2024.
- What is the difference in peaches and nectarines — yield between Americas and Morocco?
- 3,143 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Americas and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Americas and Morocco rank globally for peaches and nectarines — yield?
- Americas ranks 14th and Morocco ranks 15th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.