Africa vs Kenya: Peaches and nectarines — Yield

Africa
13,876 kg/ha
in 2024
Kenya
16,550 kg/ha
in 2024
Africa rank
12th
Kenya rank
16th

Peaches and nectarines — Yield over time

  • Africa
  • Kenya
5.0k10.0k15.0k20.0k196119922024

How they compare

Kenya currently reports 16,550 kg/ha against 13,876 kg/ha in Africa, a difference of 2,674 kg/ha.

That makes Kenya's figure about 1.2 times Africa's.

The two have swapped places 8 times across 33 shared years of data; in 1992 it was Kenya ahead.

Africa ranks 12th and Kenya ranks 16th of 24 groups.

Across the 4 decades both report, Africa averaged higher in 3 and Kenya in 1.

Head to head by decade

Decade Africa Kenya Difference Ahead
1990s 7,253 kg/ha 8,097 kg/ha 844.74 kg/ha Kenya
2000s 9,133 kg/ha 7,756 kg/ha 1,377 kg/ha Africa
2010s 11,161 kg/ha 8,850 kg/ha 2,311 kg/ha Africa
2020s 13,382 kg/ha 8,047 kg/ha 5,335 kg/ha Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peaches and nectarines — yield, Africa or Kenya?
Kenya, at 16,550 kg/ha against 13,876 kg/ha in Africa as of 2024.
What is the difference in peaches and nectarines — yield between Africa and Kenya?
2,674 kg/ha, with Kenya ahead.
How many years of comparable data are there for Africa and Kenya?
33 years are reported by both, from 1992 to 2024.
How do Africa and Kenya rank globally for peaches and nectarines — yield?
Africa ranks 12th and Kenya ranks 16th of 24 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Africa vs Kenya: Peaches and nectarines — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/peaches-and-nectarines-yield/africa/kenya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/peaches-and-nectarines-yield/africa/kenya/">Africa vs Kenya: Peaches and nectarines — Yield</a> — Statizoid

About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.