Australia vs Ecuador: Peaches and nectarines — Gross Production Index Number
Australia
94.95
in 2024
Ecuador
95.85
in 2024
Australia rank
46th
Ecuador rank
44th
Peaches and nectarines — Gross Production Index Number over time
- Australia
- Ecuador
How they compare
Ecuador currently reports 95.85 against 94.95 in Australia, a difference of 0.9.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Australia ranks 46th and Ecuador ranks 44th of 75 countries.
Across the 7 decades both report, Australia averaged higher in 5 and Ecuador in 2.
Head to head by decade
| Decade | Australia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 122.26 | 92.33 | 29.93 | Australia |
| 1970s | 130.38 | 61.56 | 68.82 | Australia |
| 1980s | 90.51 | 68.49 | 22.02 | Australia |
| 1990s | 102.05 | 246.33 | 144.29 | Ecuador |
| 2000s | 149.96 | 192.95 | 42.99 | Ecuador |
| 2010s | 110.85 | 100.08 | 10.78 | Australia |
| 2020s | 99.96 | 95.88 | 4.08 | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — gross production index number, Australia or Ecuador?
- Ecuador, at 95.85 against 94.95 in Australia as of 2024.
- What is the difference in peaches and nectarines — gross production index number between Australia and Ecuador?
- 0.9, with Ecuador ahead.
- How many years of comparable data are there for Australia and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Ecuador rank globally for peaches and nectarines — gross production index number?
- Australia ranks 46th and Ecuador ranks 44th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.