France vs Oceania: Peaches and nectarines — Area harvested
Peaches and nectarines — Area harvested over time
- France
- Oceania
How they compare
France currently reports 11,060 ha against 10,892 ha in Oceania, a difference of 168 ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 20th and Oceania ranks 21st of 91 countries.
Across the 7 decades both report, France averaged higher in 4 and Oceania in 3.
Head to head by decade
| Decade | France | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 48,455 ha | 10,460 ha | 37,995 ha | France |
| 1970s | 36,953 ha | 9,795 ha | 27,158 ha | France |
| 1980s | 31,587 ha | 9,080 ha | 22,506 ha | France |
| 1990s | 27,672 ha | 13,528 ha | 14,144 ha | France |
| 2000s | 17,834 ha | 19,990 ha | 2,156 ha | Oceania |
| 2010s | 10,373 ha | 14,056 ha | 3,684 ha | Oceania |
| 2020s | 11,442 ha | 11,554 ha | 112 ha | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — area harvested, France or Oceania?
- France, at 11,060 ha against 10,892 ha in Oceania as of 2024.
- What is the difference in peaches and nectarines — area harvested between France and Oceania?
- 168 ha, with France ahead.
- How many years of comparable data are there for France and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Oceania rank globally for peaches and nectarines — area harvested?
- France ranks 20th and Oceania ranks 21st of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.