Austria vs Germany: Peaches and nectarines — Area harvested
Peaches and nectarines — Area harvested over time
- Austria
- Germany
How they compare
Austria currently reports 180 ha against 110 ha in Germany, a difference of 70 ha.
That makes Austria's figure about 1.6 times Germany's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Germany ahead.
Austria ranks 72nd and Germany ranks 74th of 91 countries.
Across the 5 decades both report, Austria averaged higher in 4 and Germany in 1.
Head to head by decade
| Decade | Austria | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,680 ha | 5,531 ha | 3,851 ha | Germany |
| 1990s | 2,084 ha | 887.2 ha | 1,197 ha | Austria |
| 2000s | 1,128 ha | 122.9 ha | 1,005 ha | Austria |
| 2010s | 176.4 ha | 82.2 ha | 94.2 ha | Austria |
| 2020s | 178 ha | 110 ha | 68 ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — area harvested, Austria or Germany?
- Austria, at 180 ha against 110 ha in Germany as of 2024.
- What is the difference in peaches and nectarines — area harvested between Austria and Germany?
- 70 ha, with Austria ahead.
- How many years of comparable data are there for Austria and Germany?
- 40 years are reported by both, from 1985 to 2024.
- How do Austria and Germany rank globally for peaches and nectarines — area harvested?
- Austria ranks 72nd and Germany ranks 74th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.