Argentina vs Western Europe: Peaches and nectarines — Area harvested
Peaches and nectarines — Area harvested over time
- Argentina
- Western Europe
How they compare
Western Europe currently reports 11,363 ha against 9,733 ha in Argentina, a difference of 1,630 ha.
That makes Western Europe's figure about 1.2 times Argentina's.
The two have swapped places 5 times across 45 shared years of data; in 1980 it was Argentina ahead.
Argentina ranks 23rd and Western Europe ranks 20th of 91 countries.
Across the 5 decades both report, Argentina averaged higher in 3 and Western Europe in 2.
Head to head by decade
| Decade | Argentina | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 39,897 ha | 35,227 ha | 4,670 ha | Argentina |
| 1990s | 29,936 ha | 30,666 ha | 730.4 ha | Western Europe |
| 2000s | 24,641 ha | 19,098 ha | 5,542 ha | Argentina |
| 2010s | 15,044 ha | 10,643 ha | 4,401 ha | Argentina |
| 2020s | 9,388 ha | 11,742 ha | 2,354 ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — area harvested, Argentina or Western Europe?
- Western Europe, at 11,363 ha against 9,733 ha in Argentina as of 2024.
- What is the difference in peaches and nectarines — area harvested between Argentina and Western Europe?
- 1,630 ha, with Western Europe ahead.
- How many years of comparable data are there for Argentina and Western Europe?
- 45 years are reported by both, from 1980 to 2024.
- How do Argentina and Western Europe rank globally for peaches and nectarines — area harvested?
- Argentina ranks 23rd and Western Europe ranks 20th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.