Algeria vs Brazil: Peaches and nectarines — Area harvested
Peaches and nectarines — Area harvested over time
- Algeria
- Brazil
How they compare
Algeria currently reports 16,166 ha against 15,395 ha in Brazil, a difference of 771 ha.
That makes Algeria's figure about 1.1 times Brazil's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Brazil ahead.
Algeria ranks 11th and Brazil ranks 13th of 91 countries.
Across the 7 decades both report, Algeria averaged higher in 2 and Brazil in 5.
Head to head by decade
| Decade | Algeria | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,056 ha | 12,206 ha | 8,151 ha | Brazil |
| 1970s | 5,000 ha | 17,780 ha | 12,780 ha | Brazil |
| 1980s | 7,200 ha | 19,950 ha | 12,750 ha | Brazil |
| 1990s | 8,519 ha | 19,759 ha | 11,240 ha | Brazil |
| 2000s | 13,640 ha | 22,630 ha | 8,990 ha | Brazil |
| 2010s | 20,890 ha | 18,141 ha | 2,749 ha | Algeria |
| 2020s | 16,505 ha | 15,543 ha | 962 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — area harvested, Algeria or Brazil?
- Algeria, at 16,166 ha against 15,395 ha in Brazil as of 2024.
- What is the difference in peaches and nectarines — area harvested between Algeria and Brazil?
- 771 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Brazil?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Brazil rank globally for peaches and nectarines — area harvested?
- Algeria ranks 11th and Brazil ranks 13th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.