Morocco vs Western Asia: Papayas — Yield

Morocco
45,000 kg/ha
in 2024
Western Asia
17,545 kg/ha
in 2024
Morocco rank
11th
Western Asia rank
14th

Papayas — Yield over time

  • Morocco
  • Western Asia
10.0k20.0k30.0k40.0k50.0k197920012024

How they compare

Morocco currently reports 45,000 kg/ha against 17,545 kg/ha in Western Asia, a difference of 27,455 kg/ha.

That makes Morocco's figure about 2.6 times Western Asia's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Western Asia ahead.

Morocco ranks 11th and Western Asia ranks 14th of 74 countries.

Across the 4 decades both report, Morocco averaged higher in 2 and Western Asia in 2.

Head to head by decade

Decade Morocco Western Asia Difference Ahead
1990s 7,516 kg/ha 14,400 kg/ha 6,884 kg/ha Western Asia
2000s 9,311 kg/ha 13,022 kg/ha 3,711 kg/ha Western Asia
2010s 23,287 kg/ha 14,094 kg/ha 9,193 kg/ha Morocco
2020s 42,505 kg/ha 16,844 kg/ha 25,661 kg/ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher papayas — yield, Morocco or Western Asia?
Morocco, at 45,000 kg/ha against 17,545 kg/ha in Western Asia as of 2024.
What is the difference in papayas — yield between Morocco and Western Asia?
27,455 kg/ha, with Morocco ahead.
How many years of comparable data are there for Morocco and Western Asia?
33 years are reported by both, from 1992 to 2024.
How do Morocco and Western Asia rank globally for papayas — yield?
Morocco ranks 11th and Western Asia ranks 14th of 74 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Western Asia: Papayas — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/papayas-yield/morocco/western-asia/

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About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.