Ecuador vs Puerto Rico: Papayas — Yield
Papayas — Yield over time
- Ecuador
- Puerto Rico
How they compare
Puerto Rico currently reports 13,602 kg/ha against 12,855 kg/ha in Ecuador, a difference of 747 kg/ha.
That makes Puerto Rico's figure about 1.1 times Ecuador's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 51st and Puerto Rico ranks 48th of 74 countries.
Across the 7 decades both report, Ecuador averaged higher in 3 and Puerto Rico in 4.
Head to head by decade
| Decade | Ecuador | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,346 kg/ha | 7,082 kg/ha | 19,264 kg/ha | Ecuador |
| 1970s | 27,345 kg/ha | 10,533 kg/ha | 16,813 kg/ha | Ecuador |
| 1980s | 20,005 kg/ha | 15,713 kg/ha | 4,292 kg/ha | Ecuador |
| 1990s | 15,818 kg/ha | 18,248 kg/ha | 2,430 kg/ha | Puerto Rico |
| 2000s | 13,411 kg/ha | 18,311 kg/ha | 4,900 kg/ha | Puerto Rico |
| 2010s | 13,055 kg/ha | 24,260 kg/ha | 11,205 kg/ha | Puerto Rico |
| 2020s | 12,881 kg/ha | 13,820 kg/ha | 939.04 kg/ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Ecuador or Puerto Rico?
- Puerto Rico, at 13,602 kg/ha against 12,855 kg/ha in Ecuador as of 2024.
- What is the difference in papayas — yield between Ecuador and Puerto Rico?
- 747 kg/ha, with Puerto Rico ahead.
- How many years of comparable data are there for Ecuador and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Puerto Rico rank globally for papayas — yield?
- Ecuador ranks 51st and Puerto Rico ranks 48th of 74 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.