Eastern Africa vs Malaysia: Papayas — Yield
Papayas — Yield over time
- Eastern Africa
- Malaysia
How they compare
Malaysia currently reports 23,212 kg/ha against 11,822 kg/ha in Eastern Africa, a difference of 11,390 kg/ha.
That makes Malaysia's figure about 2.0 times Eastern Africa's.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Malaysia ahead.
Eastern Africa ranks 20th and Malaysia ranks 22nd of 25 regions.
Across the 7 decades both report, Eastern Africa averaged higher in 2 and Malaysia in 5.
Head to head by decade
| Decade | Eastern Africa | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,444 kg/ha | 9,726 kg/ha | 282.62 kg/ha | Malaysia |
| 1970s | 9,579 kg/ha | 9,606 kg/ha | 27.67 kg/ha | Malaysia |
| 1980s | 9,999 kg/ha | 9,178 kg/ha | 821.02 kg/ha | Eastern Africa |
| 1990s | 10,471 kg/ha | 9,986 kg/ha | 484.25 kg/ha | Eastern Africa |
| 2000s | 11,388 kg/ha | 12,526 kg/ha | 1,139 kg/ha | Malaysia |
| 2010s | 13,911 kg/ha | 21,266 kg/ha | 7,355 kg/ha | Malaysia |
| 2020s | 12,208 kg/ha | 25,033 kg/ha | 12,825 kg/ha | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Eastern Africa or Malaysia?
- Malaysia, at 23,212 kg/ha against 11,822 kg/ha in Eastern Africa as of 2024.
- What is the difference in papayas — yield between Eastern Africa and Malaysia?
- 11,390 kg/ha, with Malaysia ahead.
- How many years of comparable data are there for Eastern Africa and Malaysia?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Malaysia rank globally for papayas — yield?
- Eastern Africa ranks 20th and Malaysia ranks 22nd of 25 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.