Colombia vs Eastern Africa: Papayas — Yield
Papayas — Yield over time
- Colombia
- Eastern Africa
How they compare
Colombia currently reports 22,193 kg/ha against 11,822 kg/ha in Eastern Africa, a difference of 10,371 kg/ha.
That makes Colombia's figure about 1.9 times Eastern Africa's.
Across all 64 years both countries report, Colombia has been ahead every year.
Colombia ranks 20th and Eastern Africa ranks 20th of 63 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,468 kg/ha | 9,444 kg/ha | 33,025 kg/ha | Colombia |
| 1970s | 33,997 kg/ha | 9,579 kg/ha | 24,418 kg/ha | Colombia |
| 1980s | 37,904 kg/ha | 9,999 kg/ha | 27,905 kg/ha | Colombia |
| 1990s | 27,760 kg/ha | 10,471 kg/ha | 17,289 kg/ha | Colombia |
| 2000s | 28,339 kg/ha | 11,388 kg/ha | 16,951 kg/ha | Colombia |
| 2010s | 30,269 kg/ha | 13,911 kg/ha | 16,357 kg/ha | Colombia |
| 2020s | 22,443 kg/ha | 12,208 kg/ha | 10,235 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Colombia or Eastern Africa?
- Colombia, at 22,193 kg/ha against 11,822 kg/ha in Eastern Africa as of 2024.
- What is the difference in papayas — yield between Colombia and Eastern Africa?
- 10,371 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Eastern Africa rank globally for papayas — yield?
- Colombia ranks 20th and Eastern Africa ranks 20th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.