Central America vs Dominican Republic: Papayas — Yield
Papayas — Yield over time
- Central America
- Dominican Republic
How they compare
Dominican Republic currently reports 136,529 kg/ha against 52,058 kg/ha in Central America, a difference of 84,471 kg/ha.
That makes Dominican Republic's figure about 2.6 times Central America's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Central America ahead.
Central America ranks 3rd and Dominican Republic ranks 2nd of 21 groups.
Across the 7 decades both report, Central America averaged higher in 3 and Dominican Republic in 4.
Head to head by decade
| Decade | Central America | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,375 kg/ha | 8,296 kg/ha | 15,079 kg/ha | Central America |
| 1970s | 22,674 kg/ha | 9,033 kg/ha | 13,641 kg/ha | Central America |
| 1980s | 26,912 kg/ha | 9,734 kg/ha | 17,177 kg/ha | Central America |
| 1990s | 29,797 kg/ha | 57,964 kg/ha | 28,167 kg/ha | Dominican Republic |
| 2000s | 41,667 kg/ha | 216,089 kg/ha | 174,422 kg/ha | Dominican Republic |
| 2010s | 51,052 kg/ha | 178,631 kg/ha | 127,579 kg/ha | Dominican Republic |
| 2020s | 53,456 kg/ha | 128,243 kg/ha | 74,787 kg/ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Central America or Dominican Republic?
- Dominican Republic, at 136,529 kg/ha against 52,058 kg/ha in Central America as of 2024.
- What is the difference in papayas — yield between Central America and Dominican Republic?
- 84,471 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Central America and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Dominican Republic rank globally for papayas — yield?
- Central America ranks 3rd and Dominican Republic ranks 2nd of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.