Caribbean vs Central America: Papayas — Yield
Papayas — Yield over time
- Caribbean
- Central America
How they compare
Caribbean currently reports 105,400 kg/ha against 52,058 kg/ha in Central America, a difference of 53,342 kg/ha.
That makes Caribbean's figure about 2.0 times Central America's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Central America ahead.
Caribbean ranks 3rd and Central America ranks 3rd of 74 groups.
Across the 7 decades both report, Caribbean averaged higher in 3 and Central America in 4.
Head to head by decade
| Decade | Caribbean | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,632 kg/ha | 23,375 kg/ha | 9,744 kg/ha | Central America |
| 1970s | 12,129 kg/ha | 22,674 kg/ha | 10,545 kg/ha | Central America |
| 1980s | 10,105 kg/ha | 26,912 kg/ha | 16,807 kg/ha | Central America |
| 1990s | 28,775 kg/ha | 29,797 kg/ha | 1,022 kg/ha | Central America |
| 2000s | 60,459 kg/ha | 41,667 kg/ha | 18,792 kg/ha | Caribbean |
| 2010s | 69,297 kg/ha | 51,052 kg/ha | 18,245 kg/ha | Caribbean |
| 2020s | 85,121 kg/ha | 53,456 kg/ha | 31,665 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Caribbean or Central America?
- Caribbean, at 105,400 kg/ha against 52,058 kg/ha in Central America as of 2024.
- What is the difference in papayas — yield between Caribbean and Central America?
- 53,342 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Central America?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Central America rank globally for papayas — yield?
- Caribbean ranks 3rd and Central America ranks 3rd of 74 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.