Brazil vs Oceania: Papayas — Yield
Papayas — Yield over time
- Brazil
- Oceania
How they compare
Brazil currently reports 41,520 kg/ha against 16,717 kg/ha in Oceania, a difference of 24,803 kg/ha.
That makes Brazil's figure about 2.5 times Oceania's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Oceania ahead.
Brazil ranks 11th and Oceania ranks 14th of 64 countries.
Across the 7 decades both report, Brazil averaged higher in 5 and Oceania in 2.
Head to head by decade
| Decade | Brazil | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,802 kg/ha | 16,574 kg/ha | 3,771 kg/ha | Oceania |
| 1970s | 14,240 kg/ha | 17,046 kg/ha | 2,807 kg/ha | Oceania |
| 1980s | 33,410 kg/ha | 14,655 kg/ha | 18,754 kg/ha | Brazil |
| 1990s | 33,652 kg/ha | 16,698 kg/ha | 16,954 kg/ha | Brazil |
| 2000s | 47,323 kg/ha | 14,684 kg/ha | 32,639 kg/ha | Brazil |
| 2010s | 46,026 kg/ha | 14,819 kg/ha | 31,207 kg/ha | Brazil |
| 2020s | 43,005 kg/ha | 15,432 kg/ha | 27,572 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Brazil or Oceania?
- Brazil, at 41,520 kg/ha against 16,717 kg/ha in Oceania as of 2024.
- What is the difference in papayas — yield between Brazil and Oceania?
- 24,803 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Oceania rank globally for papayas — yield?
- Brazil ranks 11th and Oceania ranks 14th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.