Brazil vs India: Papayas — Yield
Papayas — Yield over time
- Brazil
- India
How they compare
Brazil currently reports 41,520 kg/ha against 35,523 kg/ha in India, a difference of 5,997 kg/ha.
That makes Brazil's figure about 1.2 times India's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was India ahead.
Brazil ranks 12th and India ranks 14th of 74 countries.
Across the 7 decades both report, Brazil averaged higher in 5 and India in 2.
Head to head by decade
| Decade | Brazil | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,802 kg/ha | 28,797 kg/ha | 15,995 kg/ha | India |
| 1970s | 14,240 kg/ha | 19,665 kg/ha | 5,425 kg/ha | India |
| 1980s | 33,410 kg/ha | 10,403 kg/ha | 23,007 kg/ha | Brazil |
| 1990s | 33,652 kg/ha | 20,821 kg/ha | 12,832 kg/ha | Brazil |
| 2000s | 47,323 kg/ha | 33,443 kg/ha | 13,881 kg/ha | Brazil |
| 2010s | 46,026 kg/ha | 41,566 kg/ha | 4,460 kg/ha | Brazil |
| 2020s | 43,005 kg/ha | 37,037 kg/ha | 5,968 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Brazil or India?
- Brazil, at 41,520 kg/ha against 35,523 kg/ha in India as of 2024.
- What is the difference in papayas — yield between Brazil and India?
- 5,997 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and India rank globally for papayas — yield?
- Brazil ranks 12th and India ranks 14th of 74 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.