Africa vs Colombia: Papayas — Yield
Papayas — Yield over time
- Africa
- Colombia
How they compare
Colombia currently reports 22,193 kg/ha against 10,410 kg/ha in Africa, a difference of 11,783 kg/ha.
That makes Colombia's figure about 2.1 times Africa's.
Across all 64 years both countries report, Colombia has been ahead every year.
Africa ranks 22nd and Colombia ranks 23rd of 25 groups.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,110 kg/ha | 42,468 kg/ha | 33,358 kg/ha | Colombia |
| 1970s | 9,335 kg/ha | 33,997 kg/ha | 24,662 kg/ha | Colombia |
| 1980s | 9,211 kg/ha | 37,904 kg/ha | 28,693 kg/ha | Colombia |
| 1990s | 9,606 kg/ha | 27,760 kg/ha | 18,154 kg/ha | Colombia |
| 2000s | 9,483 kg/ha | 28,339 kg/ha | 18,856 kg/ha | Colombia |
| 2010s | 10,158 kg/ha | 30,269 kg/ha | 20,111 kg/ha | Colombia |
| 2020s | 10,299 kg/ha | 22,443 kg/ha | 12,144 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Africa or Colombia?
- Colombia, at 22,193 kg/ha against 10,410 kg/ha in Africa as of 2024.
- What is the difference in papayas — yield between Africa and Colombia?
- 11,783 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Africa and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Colombia rank globally for papayas — yield?
- Africa ranks 22nd and Colombia ranks 23rd of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.