Suriname vs Tunisia: Papayas — Production

Suriname
102.93 t
in 2024
Tunisia
78.3 t
in 2024
Suriname rank
60th
Tunisia rank
62nd

Papayas — Production over time

  • Suriname
  • Tunisia
0200400600800196119922024

How they compare

Suriname currently reports 102.93 t against 78.3 t in Tunisia, a difference of 24.63 t.

That makes Suriname's figure about 1.3 times Tunisia's.

Across all 35 years both countries report, Suriname has been ahead every year.

Suriname ranks 60th and Tunisia ranks 62nd of 67 countries.

Suriname has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Suriname Tunisia Difference Ahead
1990s 218.9 t 53.92 t 164.98 t Suriname
2000s 247.5 t 62.18 t 185.32 t Suriname
2010s 628.9 t 70.45 t 558.45 t Suriname
2020s 304.79 t 76.65 t 228.14 t Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher papayas — production, Suriname or Tunisia?
Suriname, at 102.93 t against 78.3 t in Tunisia as of 2024.
What is the difference in papayas — production between Suriname and Tunisia?
24.63 t, with Suriname ahead.
How many years of comparable data are there for Suriname and Tunisia?
35 years are reported by both, from 1990 to 2024.
How do Suriname and Tunisia rank globally for papayas — production?
Suriname ranks 60th and Tunisia ranks 62nd of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Papayas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Suriname vs Tunisia: Papayas — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/papayas-production/suriname/tunisia/

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About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.