Low Income Food Deficit Countries (LIFDCs) vs Peru: Papayas — Production
Papayas — Production over time
- Low Income Food Deficit Countries (LIFDCs)
- Peru
How they compare
Low Income Food Deficit Countries (LIFDCs) currently reports 664,054 t against 167,729 t in Peru, a difference of 496,325 t.
That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 4.0 times Peru's.
Across all 64 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.
Low Income Food Deficit Countries (LIFDCs) ranks 12th and Peru ranks 9th of 21 groups.
Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Low Income Food Deficit Countries (LIFDCs) | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 192,033 t | 32,569 t | 159,464 t | Low Income Food Deficit Countries (LIFDCs) |
| 1970s | 244,369 t | 57,328 t | 187,042 t | Low Income Food Deficit Countries (LIFDCs) |
| 1980s | 336,832 t | 58,261 t | 278,571 t | Low Income Food Deficit Countries (LIFDCs) |
| 1990s | 473,954 t | 121,189 t | 352,765 t | Low Income Food Deficit Countries (LIFDCs) |
| 2000s | 495,973 t | 172,050 t | 323,923 t | Low Income Food Deficit Countries (LIFDCs) |
| 2010s | 608,520 t | 156,803 t | 451,718 t | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 642,360 t | 179,514 t | 462,846 t | Low Income Food Deficit Countries (LIFDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — production, Low Income Food Deficit Countries (LIFDCs) or Peru?
- Low Income Food Deficit Countries (LIFDCs), at 664,054 t against 167,729 t in Peru as of 2024.
- What is the difference in papayas — production between Low Income Food Deficit Countries (LIFDCs) and Peru?
- 496,325 t, with Low Income Food Deficit Countries (LIFDCs) ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Low Income Food Deficit Countries (LIFDCs) and Peru rank globally for papayas — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 12th and Peru ranks 9th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.