Guatemala vs Northern America: Papayas — Area harvested
Papayas — Area harvested over time
- Guatemala
- Northern America
How they compare
Guatemala currently reports 2,833 ha against 259 ha in Northern America, a difference of 2,574 ha.
That makes Guatemala's figure about 10.9 times Northern America's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Northern America ahead.
Guatemala ranks 20th and Northern America ranks 19th of 64 countries.
Across the 4 decades both report, Guatemala averaged higher in 3 and Northern America in 1.
Head to head by decade
| Decade | Guatemala | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 462 ha | 885.2 ha | 423.2 ha | Northern America |
| 2000s | 1,335 ha | 614.2 ha | 720.4 ha | Guatemala |
| 2010s | 2,689 ha | 467.7 ha | 2,221 ha | Guatemala |
| 2020s | 2,883 ha | 266.2 ha | 2,617 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — area harvested, Guatemala or Northern America?
- Guatemala, at 2,833 ha against 259 ha in Northern America as of 2024.
- What is the difference in papayas — area harvested between Guatemala and Northern America?
- 2,574 ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Northern America?
- 35 years are reported by both, from 1990 to 2024.
- How do Guatemala and Northern America rank globally for papayas — area harvested?
- Guatemala ranks 20th and Northern America ranks 19th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.