Africa vs Mexico: Papayas — Area harvested

Africa
145,753 ha
in 2024
Mexico
20,411 ha
in 2024
Africa rank
3rd
Mexico rank
4th

Papayas — Area harvested over time

  • Africa
  • Mexico
050.0k100.0k150.0k196119922024

How they compare

Africa currently reports 145,753 ha against 20,411 ha in Mexico, a difference of 125,342 ha.

That makes Africa's figure about 7.1 times Mexico's.

Across all 64 years both countries report, Africa has been ahead every year.

Africa ranks 3rd and Mexico ranks 4th of 21 groups.

Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Africa Mexico Difference Ahead
1960s 53,639 ha 4,001 ha 49,638 ha Africa
1970s 67,165 ha 9,184 ha 57,981 ha Africa
1980s 78,655 ha 16,533 ha 62,122 ha Africa
1990s 108,814 ha 16,119 ha 92,696 ha Africa
2000s 125,645 ha 19,777 ha 105,868 ha Africa
2010s 136,973 ha 15,815 ha 121,158 ha Africa
2020s 143,575 ha 19,915 ha 123,660 ha Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher papayas — area harvested, Africa or Mexico?
Africa, at 145,753 ha against 20,411 ha in Mexico as of 2024.
What is the difference in papayas — area harvested between Africa and Mexico?
125,342 ha, with Africa ahead.
How many years of comparable data are there for Africa and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Africa and Mexico rank globally for papayas — area harvested?
Africa ranks 3rd and Mexico ranks 4th of 21 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Papayas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Mexico: Papayas — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/papayas-area-harvested/africa/mexico/

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About this data

Indicator
Papayas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,983 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.