Philippines vs South America: Palmkernel Oil — Processing
Palmkernel Oil — Processing over time
- Philippines
- South America
How they compare
South America currently reports 18 1000 t against 0 1000 t in Philippines, a difference of 18 1000 t.
Across all 5 years both countries report, South America has been ahead every year.
Philippines ranks 15th and South America ranks 12th of 21 countries.
South America has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher palmkernel oil — processing, Philippines or South America?
- South America, at 18 1000 t against 0 1000 t in Philippines as of 2023.
- What is the difference in palmkernel oil — processing between Philippines and South America?
- 18 1000 t, with South America ahead.
- How many years of comparable data are there for Philippines and South America?
- 5 years are reported by both, from 2010 to 2014.
- How do Philippines and South America rank globally for palmkernel oil — processing?
- Philippines ranks 15th and South America ranks 12th of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palmkernel Oil — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.