Small island developing States (SIDS) vs United Kingdom: Palmkernel Oil — Food supply

Small island developing States (SIDS)
74,940 million Kcal
in 2023
United Kingdom
65,644 million Kcal
in 2023
Small island developing States (SIDS) rank
26th
United Kingdom rank
25th

Palmkernel Oil — Food supply over time

  • Small island developing States (SIDS)
  • United Kingdom
050.0k100.0k150.0k200.0k250.0k201020162023

How they compare

Small island developing States (SIDS) currently reports 74,940 million Kcal against 65,644 million Kcal in United Kingdom, a difference of 9,296 million Kcal.

That makes Small island developing States (SIDS)'s figure about 1.1 times United Kingdom's.

The two have swapped places 3 times across 14 shared years of data; in 2010 it was United Kingdom ahead.

Small island developing States (SIDS) ranks 26th and United Kingdom ranks 25th of 30 groups.

Across the 2 decades both report, Small island developing States (SIDS) averaged higher in 1 and United Kingdom in 1.

Head to head by decade

Decade Small island developing States (SIDS) United Kingdom Difference Ahead
2010s 51,335 million Kcal 76,986 million Kcal 25,651 million Kcal United Kingdom
2020s 69,217 million Kcal 35,033 million Kcal 34,184 million Kcal Small island developing States (SIDS)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palmkernel oil — food supply, Small island developing States (SIDS) or United Kingdom?
Small island developing States (SIDS), at 74,940 million Kcal against 65,644 million Kcal in United Kingdom as of 2023.
What is the difference in palmkernel oil — food supply between Small island developing States (SIDS) and United Kingdom?
9,296 million Kcal, with Small island developing States (SIDS) ahead.
How many years of comparable data are there for Small island developing States (SIDS) and United Kingdom?
14 years are reported by both, from 2010 to 2023.
How do Small island developing States (SIDS) and United Kingdom rank globally for palmkernel oil — food supply?
Small island developing States (SIDS) ranks 26th and United Kingdom ranks 25th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palmkernel Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Small island developing States (SIDS) vs United Kingdom: Palmkernel Oil — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/palmkernel-oil-food-supply-kcal/small-island-developing-states-sids/united-kingdom/

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About this data

Indicator
Palmkernel Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,541 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.