Melanesia vs Peru: Palmkernel Oil — Food supply
Palmkernel Oil — Food supply over time
- Melanesia
- Peru
How they compare
Peru currently reports 36,827 million Kcal against 34,257 million Kcal in Melanesia, a difference of 2,570 million Kcal.
That makes Peru's figure about 1.1 times Melanesia's.
Across all 14 years both countries report, Peru has been ahead every year.
Melanesia ranks 8th and Peru ranks 26th of 17 regions.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Melanesia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27,014 million Kcal | 126,067 million Kcal | 99,053 million Kcal | Peru |
| 2020s | 28,848 million Kcal | 85,736 million Kcal | 56,889 million Kcal | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palmkernel oil — food supply, Melanesia or Peru?
- Peru, at 36,827 million Kcal against 34,257 million Kcal in Melanesia as of 2023.
- What is the difference in palmkernel oil — food supply between Melanesia and Peru?
- 2,570 million Kcal, with Peru ahead.
- How many years of comparable data are there for Melanesia and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Melanesia and Peru rank globally for palmkernel oil — food supply?
- Melanesia ranks 8th and Peru ranks 26th of 17 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palmkernel Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.