Caribbean vs Iraq: Palmkernel Oil — Food supply
Palmkernel Oil — Food supply over time
- Caribbean
- Iraq
How they compare
Caribbean currently reports 25,936 million Kcal against 20,840 million Kcal in Iraq, a difference of 5,096 million Kcal.
That makes Caribbean's figure about 1.2 times Iraq's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Iraq ahead.
Caribbean ranks 39th and Iraq ranks 42nd of 168 countries.
Across the 2 decades both report, Caribbean averaged higher in 1 and Iraq in 1.
Head to head by decade
| Decade | Caribbean | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,705 million Kcal | 25,673 million Kcal | 14,968 million Kcal | Iraq |
| 2020s | 21,679 million Kcal | 19,169 million Kcal | 2,510 million Kcal | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palmkernel oil — food supply, Caribbean or Iraq?
- Caribbean, at 25,936 million Kcal against 20,840 million Kcal in Iraq as of 2023.
- What is the difference in palmkernel oil — food supply between Caribbean and Iraq?
- 5,096 million Kcal, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Iraq?
- 14 years are reported by both, from 2010 to 2023.
- How do Caribbean and Iraq rank globally for palmkernel oil — food supply?
- Caribbean ranks 39th and Iraq ranks 42nd of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palmkernel Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.