Malaysia vs Net Food Importing Developing Countries: Palmkernel Cake — Stock Variation

Malaysia
0 t
in 2013
Net Food Importing Developing Countries
0 t
in 2013
Malaysia rank
1st
Net Food Importing Developing Countries rank
1st

Palmkernel Cake — Stock Variation over time

  • Malaysia
  • Net Food Importing Developing Countries
-200.0k0200.0k196119872013

How they compare

Malaysia currently reports 0 t against 0 t in Net Food Importing Developing Countries, a difference of 0 t.

The two have swapped places 24 times across 53 shared years of data; in 1961 it was Net Food Importing Developing Countries ahead.

Malaysia ranks 1st and Net Food Importing Developing Countries ranks 1st of 28 countries.

Across the 6 decades both report, Malaysia averaged higher in 1 and Net Food Importing Developing Countries in 5.

Head to head by decade

Decade Malaysia Net Food Importing Developing Countries Difference Ahead
1960s -1,778 t -77.78 t 1,700 t Net Food Importing Developing Countries
1970s -11,700 t -1,370 t 10,330 t Net Food Importing Developing Countries
1980s 4,500 t 1,250 t 3,250 t Malaysia
1990s -16,400 t -10 t 16,390 t Net Food Importing Developing Countries
2000s -29,800 t 195 t 29,995 t Net Food Importing Developing Countries
2010s -60,000 t 12.5 t 60,012 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palmkernel cake — stock variation, Malaysia or Net Food Importing Developing Countries?
Malaysia, at 0 t against 0 t in Net Food Importing Developing Countries as of 2013.
What is the difference in palmkernel cake — stock variation between Malaysia and Net Food Importing Developing Countries?
0 t, with Malaysia ahead.
How many years of comparable data are there for Malaysia and Net Food Importing Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do Malaysia and Net Food Importing Developing Countries rank globally for palmkernel cake — stock variation?
Malaysia ranks 1st and Net Food Importing Developing Countries ranks 1st of 28 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palmkernel Cake — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Palmkernel Cake — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,467 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.