Iran (Islamic Republic of) vs Land Locked Developing Countries: Palmkernel Cake — Export Quantity

Iran (Islamic Republic of)
0 t
in 2013
Land Locked Developing Countries
0 t
in 2013
Iran (Islamic Republic of) rank
4th
Land Locked Developing Countries rank
4th

Palmkernel Cake — Export Quantity over time

  • Iran (Islamic Republic of)
  • Land Locked Developing Countries
01.0k2.0k3.0k196119872013

How they compare

Iran (Islamic Republic of) currently reports 0 t against 0 t in Land Locked Developing Countries, a difference of 0 t.

The two have swapped places 2 times across 53 shared years of data; in 1961 it was Land Locked Developing Countries ahead.

Iran (Islamic Republic of) ranks 4th and Land Locked Developing Countries ranks 4th of 5 countries.

Land Locked Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Iran (Islamic Republic of) Land Locked Developing Countries Difference Ahead
1960s 0 t 2,053 t 2,053 t Land Locked Developing Countries
1970s 0 t 914.6 t 914.6 t Land Locked Developing Countries
1980s 0 t 246.1 t 246.1 t Land Locked Developing Countries
1990s 0 t 11.7 t 11.7 t Land Locked Developing Countries
2000s 9.4 t 59.1 t 49.7 t Land Locked Developing Countries
2010s 0 t 103.5 t 103.5 t Land Locked Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palmkernel cake — export quantity, Iran (Islamic Republic of) or Land Locked Developing Countries?
Iran (Islamic Republic of), at 0 t against 0 t in Land Locked Developing Countries as of 2013.
What is the difference in palmkernel cake — export quantity between Iran (Islamic Republic of) and Land Locked Developing Countries?
0 t, with Iran (Islamic Republic of) ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Land Locked Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do Iran (Islamic Republic of) and Land Locked Developing Countries rank globally for palmkernel cake — export quantity?
Iran (Islamic Republic of) ranks 4th and Land Locked Developing Countries ranks 4th of 5 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palmkernel Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Land Locked Developing Countries: Palmkernel Cake — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/palmkernel-cake-export-quantity/iran-islamic-republic-of/land-locked-developing-countries/

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About this data

Indicator
Palmkernel Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,884 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.