European Union (27) vs Netherlands (Kingdom of the): Palmkernel Cake — Export Quantity

European Union (27)
487,246 t
in 2013
Netherlands (Kingdom of the)
403,903 t
in 2013
European Union (27) rank
4th
Netherlands (Kingdom of the) rank
3rd

Palmkernel Cake — Export Quantity over time

  • European Union (27)
  • Netherlands (Kingdom of the)
0200.0k400.0k600.0k196119872013

How they compare

European Union (27) currently reports 487,246 t against 403,903 t in Netherlands (Kingdom of the), a difference of 83,343 t.

That makes European Union (27)'s figure about 1.2 times Netherlands (Kingdom of the)'s.

Across all 53 years both countries report, European Union (27) has been ahead every year.

European Union (27) ranks 4th and Netherlands (Kingdom of the) ranks 3rd of 25 groups.

European Union (27) has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade European Union (27) Netherlands (Kingdom of the) Difference Ahead
1960s 84,939 t 61,210 t 23,729 t European Union (27)
1970s 58,154 t 48,610 t 9,544 t European Union (27)
1980s 19,585 t 13,704 t 5,881 t European Union (27)
1990s 176,197 t 141,683 t 34,514 t European Union (27)
2000s 445,526 t 392,462 t 53,064 t European Union (27)
2010s 501,528 t 432,462 t 69,066 t European Union (27)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palmkernel cake — export quantity, European Union (27) or Netherlands (Kingdom of the)?
European Union (27), at 487,246 t against 403,903 t in Netherlands (Kingdom of the) as of 2013.
What is the difference in palmkernel cake — export quantity between European Union (27) and Netherlands (Kingdom of the)?
83,343 t, with European Union (27) ahead.
How many years of comparable data are there for European Union (27) and Netherlands (Kingdom of the)?
53 years are reported by both, from 1961 to 2013.
How do European Union (27) and Netherlands (Kingdom of the) rank globally for palmkernel cake — export quantity?
European Union (27) ranks 4th and Netherlands (Kingdom of the) ranks 3rd of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palmkernel Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs Netherlands (Kingdom of the): Palmkernel Cake — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/palmkernel-cake-export-quantity/european-union-27/netherlands-kingdom-of-the/

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About this data

Indicator
Palmkernel Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,884 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.