C�te d'Ivoire vs Net Food Importing Developing Countries: Palm kernels — Production

C�te d'Ivoire
99,000 t
in 2013
Net Food Importing Developing Countries
538,129 t
in 2013
C�te d'Ivoire rank
9th
Net Food Importing Developing Countries rank
9th

Palm kernels — Production over time

  • C�te d'Ivoire
  • Net Food Importing Developing Countries
0200.0k400.0k600.0k196119872013

How they compare

Net Food Importing Developing Countries currently reports 538,129 t against 99,000 t in C�te d'Ivoire, a difference of 439,129 t.

That makes Net Food Importing Developing Countries's figure about 5.4 times C�te d'Ivoire's.

Across all 53 years both countries report, Net Food Importing Developing Countries has been ahead every year.

C�te d'Ivoire ranks 9th and Net Food Importing Developing Countries ranks 9th of 42 countries.

Net Food Importing Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade C�te d'Ivoire Net Food Importing Developing Countries Difference Ahead
1960s 13,789 t 220,018 t 206,229 t Net Food Importing Developing Countries
1970s 28,490 t 217,196 t 188,706 t Net Food Importing Developing Countries
1980s 36,408 t 201,224 t 164,816 t Net Food Importing Developing Countries
1990s 39,516 t 249,382 t 209,866 t Net Food Importing Developing Countries
2000s 63,863 t 356,246 t 292,383 t Net Food Importing Developing Countries
2010s 94,250 t 488,232 t 393,982 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palm kernels — production, C�te d'Ivoire or Net Food Importing Developing Countries?
Net Food Importing Developing Countries, at 538,129 t against 99,000 t in C�te d'Ivoire as of 2013.
What is the difference in palm kernels — production between C�te d'Ivoire and Net Food Importing Developing Countries?
439,129 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for C�te d'Ivoire and Net Food Importing Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do C�te d'Ivoire and Net Food Importing Developing Countries rank globally for palm kernels — production?
C�te d'Ivoire ranks 9th and Net Food Importing Developing Countries ranks 9th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palm kernels — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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C�te d'Ivoire vs Net Food Importing Developing Countries: Palm kernels — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/palm-kernels-production/c-te-d-ivoire/net-food-importing-developing-countries/

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About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 3,180 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.