Côte d'Ivoire vs Small island developing States (SIDS): Palm kernels — Production
Palm kernels — Production over time
- Côte d'Ivoire
- Small island developing States (SIDS)
How they compare
Small island developing States (SIDS) currently reports 4,020 1000 t against 2,753 1000 t in Côte d'Ivoire, a difference of 1,267 1000 t.
That makes Small island developing States (SIDS)'s figure about 1.5 times Côte d'Ivoire's.
Across all 14 years both countries report, Small island developing States (SIDS) has been ahead every year.
Côte d'Ivoire ranks 11th and Small island developing States (SIDS) ranks 4th of 15 groups.
Small island developing States (SIDS) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,921 1000 t | 2,931 1000 t | 1,010 1000 t | Small island developing States (SIDS) |
| 2020s | 2,666 1000 t | 3,804 1000 t | 1,138 1000 t | Small island developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm kernels — production, Côte d'Ivoire or Small island developing States (SIDS)?
- Small island developing States (SIDS), at 4,020 1000 t against 2,753 1000 t in Côte d'Ivoire as of 2023.
- What is the difference in palm kernels — production between Côte d'Ivoire and Small island developing States (SIDS)?
- 1,267 1000 t, with Small island developing States (SIDS) ahead.
- How many years of comparable data are there for Côte d'Ivoire and Small island developing States (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Côte d'Ivoire and Small island developing States (SIDS) rank globally for palm kernels — production?
- Côte d'Ivoire ranks 11th and Small island developing States (SIDS) ranks 4th of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm kernels — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.