Cameroon vs Côte d'Ivoire: Palm kernels — Production
Palm kernels — Production over time
- Cameroon
- Côte d'Ivoire
How they compare
Cameroon currently reports 2,879 1000 t against 2,753 1000 t in Côte d'Ivoire, a difference of 126 1000 t.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Cameroon ahead.
Cameroon ranks 10th and Côte d'Ivoire ranks 12th of 36 countries.
Cameroon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cameroon | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,200 1000 t | 1,921 1000 t | 279 1000 t | Cameroon |
| 2020s | 2,896 1000 t | 2,666 1000 t | 229.75 1000 t | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm kernels — production, Cameroon or Côte d'Ivoire?
- Cameroon, at 2,879 1000 t against 2,753 1000 t in Côte d'Ivoire as of 2023.
- What is the difference in palm kernels — production between Cameroon and Côte d'Ivoire?
- 126 1000 t, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Côte d'Ivoire?
- 14 years are reported by both, from 2010 to 2023.
- How do Cameroon and Côte d'Ivoire rank globally for palm kernels — production?
- Cameroon ranks 10th and Côte d'Ivoire ranks 12th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm kernels — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.