Eastern Africa vs Sierra Leone: Palm kernels — Production
Palm kernels — Production over time
- Eastern Africa
- Sierra Leone
How they compare
Sierra Leone currently reports 42,482 t against 16,953 t in Eastern Africa, a difference of 25,529 t.
That makes Sierra Leone's figure about 2.5 times Eastern Africa's.
Across all 63 years both countries report, Sierra Leone has been ahead every year.
Eastern Africa ranks 15th and Sierra Leone ranks 17th of 15 groups.
Sierra Leone has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,913 t | 53,247 t | 51,334 t | Sierra Leone |
| 1970s | 6,175 t | 46,533 t | 40,358 t | Sierra Leone |
| 1980s | 7,708 t | 35,650 t | 27,942 t | Sierra Leone |
| 1990s | 9,736 t | 29,556 t | 19,820 t | Sierra Leone |
| 2000s | 13,344 t | 24,023 t | 10,679 t | Sierra Leone |
| 2010s | 17,833 t | 30,720 t | 12,887 t | Sierra Leone |
| 2020s | 16,906 t | 40,683 t | 23,777 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm kernels — production, Eastern Africa or Sierra Leone?
- Sierra Leone, at 42,482 t against 16,953 t in Eastern Africa as of 2023.
- What is the difference in palm kernels — production between Eastern Africa and Sierra Leone?
- 25,529 t, with Sierra Leone ahead.
- How many years of comparable data are there for Eastern Africa and Sierra Leone?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Africa and Sierra Leone rank globally for palm kernels — production?
- Eastern Africa ranks 15th and Sierra Leone ranks 17th of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm kernels — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.