Côte d'Ivoire vs Oceania: Palm kernels — Production

Côte d'Ivoire
136,000 t
in 2023
Oceania
202,000 t
in 2023
Côte d'Ivoire rank
11th
Oceania rank
10th

Palm kernels — Production over time

  • Côte d'Ivoire
  • Oceania
050.0k100.0k150.0k200.0k196119922023

How they compare

Oceania currently reports 202,000 t against 136,000 t in Côte d'Ivoire, a difference of 66,000 t.

That makes Oceania's figure about 1.5 times Côte d'Ivoire's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Côte d'Ivoire ahead.

Côte d'Ivoire ranks 11th and Oceania ranks 10th of 15 groups.

Across the 7 decades both report, Côte d'Ivoire averaged higher in 3 and Oceania in 4.

Head to head by decade

Decade Côte d'Ivoire Oceania Difference Ahead
1960s 13,789 t 44.44 t 13,744 t Côte d'Ivoire
1970s 28,490 t 5,837 t 22,653 t Côte d'Ivoire
1980s 36,408 t 33,439 t 2,969 t Côte d'Ivoire
1990s 39,516 t 65,020 t 25,504 t Oceania
2000s 63,863 t 100,280 t 36,417 t Oceania
2010s 101,700 t 156,400 t 54,700 t Oceania
2020s 130,000 t 196,750 t 66,750 t Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palm kernels — production, Côte d'Ivoire or Oceania?
Oceania, at 202,000 t against 136,000 t in Côte d'Ivoire as of 2023.
What is the difference in palm kernels — production between Côte d'Ivoire and Oceania?
66,000 t, with Oceania ahead.
How many years of comparable data are there for Côte d'Ivoire and Oceania?
63 years are reported by both, from 1961 to 2023.
How do Côte d'Ivoire and Oceania rank globally for palm kernels — production?
Côte d'Ivoire ranks 11th and Oceania ranks 10th of 15 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palm kernels — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Oceania: Palm kernels — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/palm-kernels-production-2/cote-d-ivoire-3/oceania/

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About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,918 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.