Hungary vs Netherlands (Kingdom of the): Palm kernels β Processing
Palm kernels β Processing over time
- Hungary
- Netherlands (Kingdom of the)
How they compare
Hungary currently reports 404 t against 169 t in Netherlands (Kingdom of the), a difference of 235 t.
That makes Hungary's figure about 2.4 times Netherlands (Kingdom of the)'s.
The two have swapped places 1 time across 53 shared years of data; in 1961 it was Netherlands (Kingdom of the) ahead.
Hungary ranks 33rd and Netherlands (Kingdom of the) ranks 35th of 55 countries.
Across the 6 decades both report, Hungary averaged higher in 1 and Netherlands (Kingdom of the) in 5.
Head to head by decade
| Decade | Hungary | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,585 t | 122,841 t | 120,256 t | Netherlands (Kingdom of the) |
| 1970s | 634.1 t | 126,426 t | 125,792 t | Netherlands (Kingdom of the) |
| 1980s | 0 t | 12,890 t | 12,890 t | Netherlands (Kingdom of the) |
| 1990s | 0 t | 3,049 t | 3,049 t | Netherlands (Kingdom of the) |
| 2000s | 0.7 t | 377.7 t | 377 t | Netherlands (Kingdom of the) |
| 2010s | 190.25 t | 42.25 t | 148 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm kernels β processing, Hungary or Netherlands (Kingdom of the)?
- Hungary, at 404 t against 169 t in Netherlands (Kingdom of the) as of 2013.
- What is the difference in palm kernels β processing between Hungary and Netherlands (Kingdom of the)?
- 235 t, with Hungary ahead.
- How many years of comparable data are there for Hungary and Netherlands (Kingdom of the)?
- 53 years are reported by both, from 1961 to 2013.
- How do Hungary and Netherlands (Kingdom of the) rank globally for palm kernels β processing?
- Hungary ranks 33rd and Netherlands (Kingdom of the) ranks 35th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm kernels β Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.