Ecuador vs Low Income Food Deficit Countries: Palm kernels β€” Processing

Ecuador
107,162 t
in 2013
Low Income Food Deficit Countries
1.45 million t
in 2013
Ecuador rank
7th
Low Income Food Deficit Countries rank
5th

Palm kernels β€” Processing over time

  • Ecuador
  • Low Income Food Deficit Countries
0500.0k1.0M1.5M196119872013

How they compare

Low Income Food Deficit Countries currently reports 1.45 million t against 107,162 t in Ecuador, a difference of 1.35 million t.

That makes Low Income Food Deficit Countries's figure about 13.6 times Ecuador's.

Across all 53 years both countries report, Low Income Food Deficit Countries has been ahead every year.

Ecuador ranks 7th and Low Income Food Deficit Countries ranks 5th of 58 countries.

Low Income Food Deficit Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ecuador Low Income Food Deficit Countries Difference Ahead
1960s 6,367 t 110,826 t 104,460 t Low Income Food Deficit Countries
1970s 4,777 t 248,697 t 243,919 t Low Income Food Deficit Countries
1980s 14,794 t 439,637 t 424,843 t Low Income Food Deficit Countries
1990s 31,463 t 692,858 t 661,395 t Low Income Food Deficit Countries
2000s 66,546 t 1.31 million t 1.24 million t Low Income Food Deficit Countries
2010s 100,290 t 1.48 million t 1.38 million t Low Income Food Deficit Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palm kernels β€” processing, Ecuador or Low Income Food Deficit Countries?
Low Income Food Deficit Countries, at 1.45 million t against 107,162 t in Ecuador as of 2013.
What is the difference in palm kernels β€” processing between Ecuador and Low Income Food Deficit Countries?
1.35 million t, with Low Income Food Deficit Countries ahead.
How many years of comparable data are there for Ecuador and Low Income Food Deficit Countries?
53 years are reported by both, from 1961 to 2013.
How do Ecuador and Low Income Food Deficit Countries rank globally for palm kernels β€” processing?
Ecuador ranks 7th and Low Income Food Deficit Countries ranks 5th of 58 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palm kernels β€” Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ecuador vs Low Income Food Deficit Countries: Palm kernels β€” Processing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/palm-kernels-processing/ecuador/low-income-food-deficit-countries/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/palm-kernels-processing/ecuador/low-income-food-deficit-countries/">Ecuador vs Low Income Food Deficit Countries: Palm kernels β€” Processing</a> β€” Statizoid

About this data

Indicator
Palm kernels β€” Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 4,175 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.