Caribbean vs Dominican Republic: Palm kernels — Processing
Palm kernels — Processing over time
- Caribbean
- Dominican Republic
How they compare
Caribbean currently reports 12,000 t against 12,000 t in Dominican Republic, a difference of 0 t.
Across all 53 years both countries report, Dominican Republic has been ahead every year.
Caribbean ranks 23rd and Dominican Republic ranks 23rd of 58 countries.
Head to head by decade
| Decade | Caribbean | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | — |
| 1970s | 0 t | 0 t | 0 t | — |
| 1980s | 70 t | 70 t | 0 t | — |
| 1990s | 4,400 t | 4,400 t | 0 t | — |
| 2000s | 6,700 t | 6,700 t | 0 t | — |
| 2010s | 11,000 t | 11,000 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm kernels — processing, Caribbean or Dominican Republic?
- Caribbean, at 12,000 t against 12,000 t in Dominican Republic as of 2013.
- What is the difference in palm kernels — processing between Caribbean and Dominican Republic?
- 0 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Dominican Republic?
- 53 years are reported by both, from 1961 to 2013.
- How do Caribbean and Dominican Republic rank globally for palm kernels — processing?
- Caribbean ranks 23rd and Dominican Republic ranks 23rd of 58 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm kernels — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.