Papua New Guinea vs Western Africa: Palm kernels β Processing
Palm kernels β Processing over time
- Papua New Guinea
- Western Africa
How they compare
Western Africa currently reports 19,033 1000 t against 3,235 1000 t in Papua New Guinea, a difference of 15,798 1000 t.
That makes Western Africa's figure about 5.9 times Papua New Guinea's.
Across all 14 years both countries report, Western Africa has been ahead every year.
Papua New Guinea ranks 8th and Western Africa ranks 6th of 42 countries.
Western Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,355 1000 t | 15,375 1000 t | 13,020 1000 t | Western Africa |
| 2020s | 3,140 1000 t | 18,316 1000 t | 15,176 1000 t | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm kernels β processing, Papua New Guinea or Western Africa?
- Western Africa, at 19,033 1000 t against 3,235 1000 t in Papua New Guinea as of 2023.
- What is the difference in palm kernels β processing between Papua New Guinea and Western Africa?
- 15,798 1000 t, with Western Africa ahead.
- How many years of comparable data are there for Papua New Guinea and Western Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Papua New Guinea and Western Africa rank globally for palm kernels β processing?
- Papua New Guinea ranks 8th and Western Africa ranks 6th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm kernels β Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.