Americas vs Indonesia: Palm kernels — Processing
Palm kernels — Processing over time
- Americas
- Indonesia
How they compare
Indonesia currently reports 221,098 1000 t against 24,655 1000 t in Americas, a difference of 196,443 1000 t.
That makes Indonesia's figure about 9.0 times Americas's.
Across all 14 years both countries report, Indonesia has been ahead every year.
Americas ranks 4th and Indonesia ranks 1st of 17 groups.
Indonesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Americas | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17,159 1000 t | 139,393 1000 t | 122,234 1000 t | Indonesia |
| 2020s | 22,948 1000 t | 225,627 1000 t | 202,679 1000 t | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm kernels — processing, Americas or Indonesia?
- Indonesia, at 221,098 1000 t against 24,655 1000 t in Americas as of 2023.
- What is the difference in palm kernels — processing between Americas and Indonesia?
- 196,443 1000 t, with Indonesia ahead.
- How many years of comparable data are there for Americas and Indonesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Americas and Indonesia rank globally for palm kernels — processing?
- Americas ranks 4th and Indonesia ranks 1st of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm kernels — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.