Malaysia vs Western Africa: Palm kernels — Domestic supply quantity
Palm kernels — Domestic supply quantity over time
- Malaysia
- Western Africa
How they compare
Malaysia currently reports 95,520 1000 t against 19,898 1000 t in Western Africa, a difference of 75,622 1000 t.
That makes Malaysia's figure about 4.8 times Western Africa's.
Across all 14 years both countries report, Malaysia has been ahead every year.
Malaysia ranks 2nd and Western Africa ranks 5th of 52 countries.
Malaysia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malaysia | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 95,865 1000 t | 16,076 1000 t | 79,789 1000 t | Malaysia |
| 2020s | 95,116 1000 t | 19,183 1000 t | 75,934 1000 t | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm kernels — domestic supply quantity, Malaysia or Western Africa?
- Malaysia, at 95,520 1000 t against 19,898 1000 t in Western Africa as of 2023.
- What is the difference in palm kernels — domestic supply quantity between Malaysia and Western Africa?
- 75,622 1000 t, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Western Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Malaysia and Western Africa rank globally for palm kernels — domestic supply quantity?
- Malaysia ranks 2nd and Western Africa ranks 5th of 52 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm kernels — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.