South-Eastern Asia vs United Arab Emirates: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- South-Eastern Asia
- United Arab Emirates
How they compare
United Arab Emirates currently reports 27,711 kg/ha against 13,005 kg/ha in South-Eastern Asia, a difference of 14,706 kg/ha.
That makes United Arab Emirates's figure about 2.1 times South-Eastern Asia's.
The two have swapped places 1 time across 59 shared years of data; in 1966 it was South-Eastern Asia ahead.
South-Eastern Asia ranks 17th and United Arab Emirates ranks 17th of 29 groups.
Across the 7 decades both report, South-Eastern Asia averaged higher in 1 and United Arab Emirates in 6.
Head to head by decade
| Decade | South-Eastern Asia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,194 kg/ha | 991.8 kg/ha | 5,202 kg/ha | South-Eastern Asia |
| 1970s | 7,095 kg/ha | 10,789 kg/ha | 3,694 kg/ha | United Arab Emirates |
| 1980s | 8,369 kg/ha | 16,188 kg/ha | 7,819 kg/ha | United Arab Emirates |
| 1990s | 9,761 kg/ha | 25,990 kg/ha | 16,229 kg/ha | United Arab Emirates |
| 2000s | 10,503 kg/ha | 35,712 kg/ha | 25,209 kg/ha | United Arab Emirates |
| 2010s | 11,909 kg/ha | 19,993 kg/ha | 8,084 kg/ha | United Arab Emirates |
| 2020s | 12,902 kg/ha | 26,956 kg/ha | 14,055 kg/ha | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, South-Eastern Asia or United Arab Emirates?
- United Arab Emirates, at 27,711 kg/ha against 13,005 kg/ha in South-Eastern Asia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between South-Eastern Asia and United Arab Emirates?
- 14,706 kg/ha, with United Arab Emirates ahead.
- How many years of comparable data are there for South-Eastern Asia and United Arab Emirates?
- 59 years are reported by both, from 1966 to 2024.
- How do South-Eastern Asia and United Arab Emirates rank globally for other vegetables, fresh n.e.c. — yield?
- South-Eastern Asia ranks 17th and United Arab Emirates ranks 17th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.