Sao Tome and Principe vs South Sudan: Other vegetables, fresh n.e.c. — Yield

Sao Tome and Principe
7,305 kg/ha
in 2024
South Sudan
7,647 kg/ha
in 2024
Sao Tome and Principe rank
130th
South Sudan rank
127th

Other vegetables, fresh n.e.c. — Yield over time

  • Sao Tome and Principe
  • South Sudan
02.0k4.0k6.0k8.0k196119922024

How they compare

South Sudan currently reports 7,647 kg/ha against 7,305 kg/ha in Sao Tome and Principe, a difference of 342 kg/ha.

The two have swapped places 1 time across 13 shared years of data; in 2012 it was Sao Tome and Principe ahead.

Sao Tome and Principe ranks 130th and South Sudan ranks 127th of 187 countries.

South Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Sao Tome and Principe South Sudan Difference Ahead
2010s 7,181 kg/ha 7,626 kg/ha 444.85 kg/ha South Sudan
2020s 7,305 kg/ha 7,620 kg/ha 315.84 kg/ha South Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — yield, Sao Tome and Principe or South Sudan?
South Sudan, at 7,647 kg/ha against 7,305 kg/ha in Sao Tome and Principe as of 2024.
What is the difference in other vegetables, fresh n.e.c. — yield between Sao Tome and Principe and South Sudan?
342 kg/ha, with South Sudan ahead.
How many years of comparable data are there for Sao Tome and Principe and South Sudan?
13 years are reported by both, from 2012 to 2024.
How do Sao Tome and Principe and South Sudan rank globally for other vegetables, fresh n.e.c. — yield?
Sao Tome and Principe ranks 130th and South Sudan ranks 127th of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sao Tome and Principe vs South Sudan: Other vegetables, fresh n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-yield/sao-tome-and-principe/south-sudan/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.