Russia vs Russian Federation: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Russia
- Russian Federation
How they compare
Russia currently reports 20,279 kg/ha against 20,279 kg/ha in Russian Federation, a difference of 0 kg/ha.
Across all 33 years both countries report, Russian Federation has been ahead every year.
Russia ranks 46th and Russian Federation ranks 46th of 247 countries.
Head to head by decade
| Decade | Russia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,948 kg/ha | 17,948 kg/ha | 0 kg/ha | — |
| 2000s | 19,830 kg/ha | 19,830 kg/ha | 0 kg/ha | — |
| 2010s | 19,462 kg/ha | 19,462 kg/ha | 0 kg/ha | — |
| 2020s | 21,158 kg/ha | 21,158 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Russia or Russian Federation?
- Russia, at 20,279 kg/ha against 20,279 kg/ha in Russian Federation as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Russia and Russian Federation?
- 0 kg/ha, with Russia ahead.
- How many years of comparable data are there for Russia and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Russian Federation rank globally for other vegetables, fresh n.e.c. — yield?
- Russia ranks 46th and Russian Federation ranks 46th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.