Russian Federation vs Ukraine: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Russian Federation
- Ukraine
How they compare
Russian Federation currently reports 20,279 kg/ha against 19,916 kg/ha in Ukraine, a difference of 363 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Ukraine ahead.
Russian Federation ranks 46th and Ukraine ranks 48th of 247 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,948 kg/ha | 16,617 kg/ha | 1,330 kg/ha | Russian Federation |
| 2000s | 19,830 kg/ha | 14,912 kg/ha | 4,919 kg/ha | Russian Federation |
| 2010s | 19,462 kg/ha | 19,188 kg/ha | 273.21 kg/ha | Russian Federation |
| 2020s | 21,158 kg/ha | 19,718 kg/ha | 1,440 kg/ha | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Russian Federation or Ukraine?
- Russian Federation, at 20,279 kg/ha against 19,916 kg/ha in Ukraine as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Russian Federation and Ukraine?
- 363 kg/ha, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Russian Federation and Ukraine rank globally for other vegetables, fresh n.e.c. — yield?
- Russian Federation ranks 46th and Ukraine ranks 48th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.