Romania vs Sweden: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Romania
- Sweden
How they compare
Romania currently reports 7,750 kg/ha against 7,750 kg/ha in Sweden, a difference of 0 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Sweden ahead.
Romania ranks 136th and Sweden ranks 136th of 203 countries.
Across the 7 decades both report, Romania averaged higher in 1 and Sweden in 6.
Head to head by decade
| Decade | Romania | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,128 kg/ha | 15,345 kg/ha | 5,217 kg/ha | Sweden |
| 1970s | 9,694 kg/ha | 15,677 kg/ha | 5,983 kg/ha | Sweden |
| 1980s | 12,523 kg/ha | 19,391 kg/ha | 6,868 kg/ha | Sweden |
| 1990s | 8,012 kg/ha | 22,294 kg/ha | 14,282 kg/ha | Sweden |
| 2000s | 9,879 kg/ha | 16,424 kg/ha | 6,545 kg/ha | Sweden |
| 2010s | 12,853 kg/ha | 16,027 kg/ha | 3,175 kg/ha | Sweden |
| 2020s | 8,764 kg/ha | 8,341 kg/ha | 422.42 kg/ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Romania or Sweden?
- Romania, at 7,750 kg/ha against 7,750 kg/ha in Sweden as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Romania and Sweden?
- 0 kg/ha, with Romania ahead.
- How many years of comparable data are there for Romania and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Romania and Sweden rank globally for other vegetables, fresh n.e.c. — yield?
- Romania ranks 136th and Sweden ranks 136th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.