Romania vs Sweden: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Romania
- Sweden
How they compare
Romania currently reports 7,750 kg/ha against 7,750 kg/ha in Sweden, a difference of 0 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Sweden ahead.
Romania ranks 163rd and Sweden ranks 163rd of 247 countries.
Across the 7 decades both report, Romania averaged higher in 1 and Sweden in 6.
Head to head by decade
| Decade | Romania | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,128 kg/ha | 15,345 kg/ha | 5,217 kg/ha | Sweden |
| 1970s | 9,694 kg/ha | 15,677 kg/ha | 5,983 kg/ha | Sweden |
| 1980s | 12,523 kg/ha | 19,391 kg/ha | 6,868 kg/ha | Sweden |
| 1990s | 8,012 kg/ha | 22,294 kg/ha | 14,282 kg/ha | Sweden |
| 2000s | 9,879 kg/ha | 16,424 kg/ha | 6,545 kg/ha | Sweden |
| 2010s | 12,853 kg/ha | 16,027 kg/ha | 3,175 kg/ha | Sweden |
| 2020s | 8,764 kg/ha | 8,341 kg/ha | 422.42 kg/ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Romania or Sweden?
- Romania, at 7,750 kg/ha against 7,750 kg/ha in Sweden as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Romania and Sweden?
- 0 kg/ha, with Romania ahead.
- How many years of comparable data are there for Romania and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Romania and Sweden rank globally for other vegetables, fresh n.e.c. — yield?
- Romania ranks 163rd and Sweden ranks 163rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.