Qatar vs Western Asia: Other vegetables, fresh n.e.c. β€” Yield

Qatar
29,550 kg/ha
in 2024
Western Asia
13,651 kg/ha
in 2024
Qatar rank
16th
Western Asia rank
14th

Other vegetables, fresh n.e.c. β€” Yield over time

  • Qatar
  • Western Asia
10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Qatar currently reports 29,550 kg/ha against 13,651 kg/ha in Western Asia, a difference of 15,899 kg/ha.

That makes Qatar's figure about 2.2 times Western Asia's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Qatar ahead.

Qatar ranks 16th and Western Asia ranks 14th of 185 countries.

Across the 7 decades both report, Qatar averaged higher in 6 and Western Asia in 1.

Head to head by decade

Decade Qatar Western Asia Difference Ahead
1960s 10,969 kg/ha 8,250 kg/ha 2,719 kg/ha Qatar
1970s 12,103 kg/ha 9,438 kg/ha 2,665 kg/ha Qatar
1980s 12,326 kg/ha 12,260 kg/ha 65.69 kg/ha Qatar
1990s 10,516 kg/ha 15,083 kg/ha 4,567 kg/ha Western Asia
2000s 14,196 kg/ha 13,857 kg/ha 339.3 kg/ha Qatar
2010s 14,011 kg/ha 10,502 kg/ha 3,510 kg/ha Qatar
2020s 25,038 kg/ha 12,835 kg/ha 12,203 kg/ha Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. β€” yield, Qatar or Western Asia?
Qatar, at 29,550 kg/ha against 13,651 kg/ha in Western Asia as of 2024.
What is the difference in other vegetables, fresh n.e.c. β€” yield between Qatar and Western Asia?
15,899 kg/ha, with Qatar ahead.
How many years of comparable data are there for Qatar and Western Asia?
57 years are reported by both, from 1961 to 2024.
How do Qatar and Western Asia rank globally for other vegetables, fresh n.e.c. β€” yield?
Qatar ranks 16th and Western Asia ranks 14th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Qatar vs Western Asia: Other vegetables, fresh n.e.c. β€” Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-yield/qatar/western-asia/

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About this data

Indicator
Other vegetables, fresh n.e.c. β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.