Northern Africa vs Qatar: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Northern Africa
- Qatar
How they compare
Qatar currently reports 29,550 kg/ha against 12,137 kg/ha in Northern Africa, a difference of 17,413 kg/ha.
That makes Qatar's figure about 2.4 times Northern Africa's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Qatar ahead.
Northern Africa ranks 18th and Qatar ranks 16th of 29 groups.
Across the 7 decades both report, Northern Africa averaged higher in 1 and Qatar in 6.
Head to head by decade
| Decade | Northern Africa | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,532 kg/ha | 10,969 kg/ha | 1,437 kg/ha | Qatar |
| 1970s | 8,864 kg/ha | 12,103 kg/ha | 3,240 kg/ha | Qatar |
| 1980s | 9,756 kg/ha | 12,326 kg/ha | 2,570 kg/ha | Qatar |
| 1990s | 10,639 kg/ha | 10,516 kg/ha | 123.51 kg/ha | Northern Africa |
| 2000s | 9,254 kg/ha | 14,196 kg/ha | 4,942 kg/ha | Qatar |
| 2010s | 9,515 kg/ha | 14,011 kg/ha | 4,496 kg/ha | Qatar |
| 2020s | 11,643 kg/ha | 25,038 kg/ha | 13,396 kg/ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Northern Africa or Qatar?
- Qatar, at 29,550 kg/ha against 12,137 kg/ha in Northern Africa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Northern Africa and Qatar?
- 17,413 kg/ha, with Qatar ahead.
- How many years of comparable data are there for Northern Africa and Qatar?
- 57 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Qatar rank globally for other vegetables, fresh n.e.c. — yield?
- Northern Africa ranks 18th and Qatar ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.