Nicaragua vs Slovakia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Nicaragua
- Slovakia
How they compare
Nicaragua currently reports 9,798 kg/ha against 9,550 kg/ha in Slovakia, a difference of 248 kg/ha.
The two have swapped places 6 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Nicaragua ranks 137th and Slovakia ranks 139th of 247 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,768 kg/ha | 12,327 kg/ha | 4,560 kg/ha | Slovakia |
| 2000s | 7,177 kg/ha | 10,543 kg/ha | 3,367 kg/ha | Slovakia |
| 2010s | 9,534 kg/ha | 9,842 kg/ha | 308.45 kg/ha | Slovakia |
| 2020s | 9,700 kg/ha | 10,115 kg/ha | 415 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Nicaragua or Slovakia?
- Nicaragua, at 9,798 kg/ha against 9,550 kg/ha in Slovakia as of 2023.
- What is the difference in other vegetables, fresh n.e.c. — yield between Nicaragua and Slovakia?
- 248 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Nicaragua and Slovakia rank globally for other vegetables, fresh n.e.c. — yield?
- Nicaragua ranks 137th and Slovakia ranks 139th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.