Mexico vs Nigeria: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Mexico
- Nigeria
How they compare
Nigeria currently reports 8,943 kg/ha against 8,579 kg/ha in Mexico, a difference of 364 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 126th and Nigeria ranks 123rd of 203 countries.
Across the 7 decades both report, Mexico averaged higher in 5 and Nigeria in 2.
Head to head by decade
| Decade | Mexico | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,882 kg/ha | 4,800 kg/ha | 3,082 kg/ha | Mexico |
| 1970s | 11,246 kg/ha | 4,674 kg/ha | 6,572 kg/ha | Mexico |
| 1980s | 5,799 kg/ha | 4,794 kg/ha | 1,005 kg/ha | Mexico |
| 1990s | 7,333 kg/ha | 5,790 kg/ha | 1,542 kg/ha | Mexico |
| 2000s | 8,012 kg/ha | 7,362 kg/ha | 649.08 kg/ha | Mexico |
| 2010s | 8,384 kg/ha | 8,899 kg/ha | 514.57 kg/ha | Nigeria |
| 2020s | 8,552 kg/ha | 8,938 kg/ha | 385.56 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Mexico or Nigeria?
- Nigeria, at 8,943 kg/ha against 8,579 kg/ha in Mexico as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Mexico and Nigeria?
- 364 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Mexico and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Mexico and Nigeria rank globally for other vegetables, fresh n.e.c. — yield?
- Mexico ranks 126th and Nigeria ranks 123rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.